Course learning outcomes:
On completion of this course learners will be able to:
- Learn what good hygiene practices are and not so good
- What is the role of a food handler
- Food legislation
- Learning what types of hazards they are for food handlers
- How to prevent and control bacterial growth
- Learning what a HACCP management system is
- Safe procedures in receiving/storing and returning goods
- Knowing how to put food safety into practices
Course Content:
The training course Food Safety training on completion, you will be able to understand the requirements under Irish food safety legislation as well as following best food safety practice guidelines in reduce hazards and keep people safe
Food Safety HACCP level 1 & 2 Courses Certification:
On successful completion of this Food Safety HACCP level 1 & 2 learners will receive a Food Safety HACCP level 1 & 2 certificate from Grow Training.
Food Safety HACCP level 1 & 2 Course Location:
This Food Safety HACCP level 1 & 2 Course will be delivered at your premises.
Duration of this course is run over full day
Please note that all courses are delivered through English.