Course learning outcomes:
On completion of this course learners will be able to:
- Why food allergies matters & the differences between Food Allergy & Intolerance.
- How to Identify food triggers, and allergic reactions they cause.
- Laws and best practice when handling food as per guidelines from FSAI and SafeFood with sufficient knowledge to keep your customers safe from harm.
Course Content:
- What employees need to know food allergens and intolerances
- Legal responsibilities
- Food allergen labelling
- Food allergies & intolerance training checklist & exams
- Words and Terms you need to know
Allergen Awareness Course Certification:
On successful completion of this Allergen Awareness Course learners will receive a Allergen Awareness certificate from Grow Training. The certificate will be valid for 2 years.
Allergen Awareness Course Location:
This Allergen Awareness Course will be delivered at your premises.
Duration of this course is run over half day
Please note that all courses are delivered through English.